High Fructose Corn Syrup
November 14th, 2015
Dr.Mark Sonnenberg
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High Fructose Corn Syrup
The current media debate about the benefits (or lack of harm) of high fructose corn syrup (HFCS) in our diet misses the obvious. The average American increased their consumption of HFCS (mostly from sugar sweetened drinks and processed food) from zero to over 60 pounds per person per year. –Dr Mark Hyman